headers_meals

image_meals2Kidspace’s food program works to provides proper nutrition, high-quality food, and taste education. Our menu is based on a six-week rotation in which the meals are nutritionally balanced throughout each day and week, offering a variety of fruits, vegetables, grains, fish, poultry, and vegetarian meals.

Nearly everything on the Kidspace menu is made from scratch to ensure the highest quality and best flavor. We serve predominantly fruits and vegetables; milk that comes from hormone- and steroid-free cows fed on a diet scanned for herbicides and pesticides; non-GMO soy milk; fresh, free-range, no-hormone, no-steroid, no-antibiotic chicken and eggs; and fresh rather than frozen fish.

Kidspace considers food to be part of our curriculum. We believe that it is important for children to have a variety of taste experiences and develop a better understanding of where food comes from and the many people involved in bringing it to their tables.

Sample Weekly Menu

MONDAY BREAKFAST LUNCH SNACK
  Cheerios with Milk Arabian Couscous w/ Chickpeas Banana Bread
  Mixed Fruit Broccoli w/ Viniagrette Milk
  Milk Oranges  
    Brown Rice  
    Milk  
       
TUESDAY BREAKFAST LUNCH SNACK
  Buttermilk Pancakes Roasted Pork Loin Berry Smoothie Yogurt
  Spiced Applesauce Butternut Squash Melon
    Brown Rice Water
    Pineapple  
    Milk  
       
WEDNESDAY BREAKFAST LUNCH SNACK
  Christina’s Eggs (Egg, Cheese, Salsa) Pasta Primavera Thai Cucumber Sticks
  Bananas Roasted Carrots Milk
  Milk Grapes  
    Milk  
       
THURSDAY BREAKFAST LUNCH SNACK
  Pineapple Muffins Orange Roasted Chicken Granola Snack
  Bananas Garden Couscous Milk
  Milk Fresh Fruit  
    Milk  
       
FRIDAY BREAKFAST LUNCH SNACK
  Bagels w/ Cream Cheese Armenian Lentils (vegetables and tomatoes) Oatmeal Cookies
  Fruit Rice Milk
  Milk Cantaloupe Wedges    
    Milk